Wine tasting lineup, Friday 5-7pm
J. Lohr Winery is a family-owned and operated winery that was founded in 1972 by Jerry Lohr in San Jose, California. Today, the winery has three vineyards in California’s Central Coast region, where they produce a variety of award-winning wines. J. Lohr Winery is committed to sustainability and environmentally-friendly practices, including the use of solar panels, water conservation, and natural pest management. The winery’s portfolio includes Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, and many other varietals that are known for their consistent quality and exceptional taste. With a rich history and commitment to producing high-quality wines, J. Lohr Winery is a respected and beloved name in the world of California wines.
The Syrah 2020 is made with grapes sourced from the warm, inland region of Paso Robles, California, where they benefit from a long growing season and ideal climate conditions. This wine is aged for 12 months in a combination of oak barrels to enhance its complex flavor profile. The resulting wine is full-bodied and has rich aromas of dark fruit and black pepper, with notes of vanilla and spice on the palate. The J. Lohr Syrah 2020 is a versatile wine that pairs well with a variety of foods, including grilled meats, hearty stews, and roasted vegetables.
J. Lohr 2019 Cabernet Sauvignon is a full-bodied red wine from the Paso Robles region of California’s Central Coast. It is made from 100% Cabernet Sauvignon grapes that were carefully selected and harvested by hand. This wine is aged for 18 months in oak barrels, which impart flavors of vanilla and spice to the wine, along with notes of dark fruit, such as blackberry and blackcurrant. The J. Lohr 2019 Cabernet Sauvignon is a well-balanced wine with a long finish and firm tannins, making it an excellent choice for pairing with grilled meats and hearty dishes.
J. Lohr produces a range of Chardonnay wines that are known for their quality and consistency. These wines are sourced from different vineyards in the Central Coast region of California and are crafted to showcase the unique characteristics of each vineyard. J. Lohr Chardonnays are typically aged in oak barrels, which impart a creamy texture and notes of vanilla and spice to the wine. They also feature aromas and flavors of ripe fruit, such as apple and pear, along with a refreshing acidity. J. Lohr Chardonnays are versatile wines that pair well with a range of foods, from seafood and salads to roasted chicken and pork.
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