Featured Warm Weather Party Drink
The ideal summer party punch
4 cups assorted berries, sliced apricots, peached, pitted cherries
2-4 TBSP sugar 1 cup Campari
1 cup sweet vermouth 1 cup gin
2- 750ml. chilled prosecco ice cubes
Place fruit in a large punch bowl and sprinkle with sugar to taste. Stir and let stand 10 minutes. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve. 8 servings
Recipe of the Month
Guy Fieri’s Tequila BBQ Sauce
It’s time to fire up that grill!
1 dried chile 1- 6oz. can of tomato paste
1 cup light brown sugar ½ cup white tequila
¼ cup fresh lime juice 2 minced garlic cloves
1 TBSP dark molasses salt and pepper
Place dried chile in bowl with ¼ cup hot water. In medium saucepan combine paste, sugar, tequila, lime juice, garlic and molasses. Stir well and bring to a gentle simmer over low heat. Add chile and soaking water; season with salt and pepper and simmer 2 to 3 minutes. Process with blender until smooth. Makes 2 cups.