Whether you entertaining a group or your true love, an ideal Valentine dessert. The ideal pairing: Zinfandel!
1- 14oz. can sweetened condensed milk
1- 7oz. jar marshmallow crème
1- 6oz.pkg. semi-sweet chocolate pieces
1/3 cup crushed butter mints
¼ cup milk
2 tbsp crème de cacao
cut fruit and/or berries, cookies and/or cubed angel food cake
In a medium saucepan combine the condensed milk, marshmallow crème, chocolate, and butter mints. Cook and stir over low heat until the chocolate melts. Stir in the milk and Crème de Cacao. Transfer mixture to a fondue pot; place over fondue burner. Spear fruit or cake pieces with fondue forks; dip into fondue mixture; swirling to coat. Makes 6 to 8 servings.