Gin for the win!

Sonoma Brothers Distilling by Isaac Haefner For the next two months we will be showing off the Sonoma Brothers’ Distilling line of spirits. There are 4 in total; the Gin, the Bourbon whiskey, the Vodka, and the Rye whiskey. As the name states, this operation is run by two brothers, Christopher and Brandon Matthies. In…

Spotlight Brewery Tasting with Rep!

“Our beer pairs best with adrenaline” In 2010, Crazy Mountain Brewery was established as the Vail Valley’s first production brewery, from just a two-person, one-dog operation with headquarters and a Taproom in Edwards. In 2015, Crazy Mountain expanded its reach to Denver, which became their production headquarters and Taproom. With a prime location in downtown’s…

Use your leap day wisely- taste stouts!

February is Stout MonthBy Robin Loomis, Cicerone Certified Stouts were once just a beer style, but come Stout Month in Boulder it looks more like a lifestyle. Every February Boulderites celebrate their right to drink lots of Stouts, which is something we here at Pettyjohn’s strongly support. Do you find yourself wondering ‘what exactly makes…

Dragon, Yeti, Irish, Breakfast

February is Stout MonthBy Robin Loomis, Cicerone Certified Stouts were once just a beer style, but come Stout Month in Boulder it looks more like a lifestyle. Every February Boulderites celebrate their right to drink lots of Stouts, which is something we here at Pettyjohn’s strongly support. Do you find yourself wondering ‘what exactly makes…

すべてのバーボンウイスキー!

Kurayoshi the foothills of Mt. Daisen, here has a fine water that is indispensable for whisky distilling. Kurayoshi, called that “Life is good” is the origin of the word, but the annual temperature range in the Sea of Japan side is large, and the aging of whisky also advances quickly compared to the actual situation…

Oatmeal, Espresso, Campfire, Obsidian Tonight

February is Stout MonthBy Robin Loomis, Cicerone Certified Stouts were once just a beer style, but come Stout Month in Boulder it looks more like a lifestyle. Every February Boulderites celebrate their right to drink lots of Stouts, which is something we here at Pettyjohn’s strongly support. Do you find yourself wondering ‘what exactly makes…

Get to know your foam!

“It’s all about the beer. We take great pride in the pioneering advances we’ve made in developing innovative beer styles and brewing techniques. From the intensive study of hopping techniques to the comprehensive analysis of historic beer styles, we’ve identified the optimal assemblage of beer characteristics in each of our handcrafted brands. When we’re making a…

The Stout-Sippin’ Starts!

February is Stout MonthBy Robin Loomis, Cicerone Certified Stouts were once just a beer style, but come Stout Month in Boulder it looks more like a lifestyle. Every February Boulderites celebrate their right to drink lots of Stouts, which is something we here at Pettyjohn’s strongly support. Do you find yourself wondering ‘what exactly makes…

High Noon Sun Sips

Our favorite Groundhog didn’t see his shadow on Feb. 2, predicting an early spring. What better way to celebrate than with some hard seltzers? We have four packs on sale with plenty of flavors to please any picky palate. Join us for our FREE weekly in-store beer tastings,every Thirsty Thursday, from 5-7pm! 2020 Newsletter Reg…

Super Bowl Blow-out sale!

Sunday is the Super Bowl. Your fridge needs more beer. Stop in tonight and stock up on four Super Bowl Blow-out sales while tasting some new brews. Whether you are a Chiefs, 49ers, or anyone-but-the-Patriots fan, you can supply your party with much needed sale suds. Taste all four Super styles tonight! Join us for…

River North’s Matt pours tonight!

“We used to be a gateway to RiNo from the south. Now we’re a gateway from the north.” Matt Hess River North brewing was founded by Matt and Jessica Hess in 2012. The brewery began on Blake Street in RINO Denver, the former home of Flying Dog Brewery. In 2015 the building was sold for an…

Ska Seltzer Tasting

DURANGO, Colo. – Ska Brewing is heading into the new year with a fresh, low-calorie option in cans. The brewery will tap its three new hard seltzer flavors at its World Headquarters, and debut a 12-pack of these cans across the brewery distribution footprint in coming weeks. Seltzer, according to the feds, is still considered to…