Ready to travel but can’t yet? Let your palette! Tonight we’ll pour four free worldly wine samples. Pair your tapas (or pinxos) with our Spanish sparkler or sip on an Argentinian Chardonnay while preparing salads and apps. Sip some Bieler Côtes du Rhône (a thriftier alternative to a Châteauneuf-du-Pape) or kick up your entrée by pairing it with a Tuscan Sangiovese. Fly by Pettyjohn’s tonight from 5-7 tonight and take a flavor trip with us!
|2011 Roger Goulart Gran Reserva Extra Brut Cava– Reg $20.99 SALE $17.99|
Roger Goulart sparkling wines benefit from long contact and interaction with which is the common factor among the best sparkling wines worldwide. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition. Tasting notes: “Pale yellow with golden highlights. Aroma with good intensity, ripe white fruits such as apple and peach. Aniseed notes, fennel. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts.
|2017 Finca Ambrosia Chardonnay– Reg $26.99 SALE $18.99|
100% Chardonnay elaborated with grapes of our exceptional vineyard located in Gualtallary district, Tupungato department, in the heart of the Uco Valley; where the soil contains pure limestone over quaternary gravels, which highlights the mineral character of the wine and grants structure to the tannins. It ferments in French oak barrels, with native yeasts. Then, it ages in the same barrels during 9 months, resulting in a fresh, vertical and long wine, with low impact of wood.
|2019 Famille Bieler Cotes du Rhone– Reg $16.99 SALE $13.99|
This blend of classic Rhone varieties, Grenache and Syrah, is beautiful on the nose with dark berry fruit and spice aromas, framed by classic Provence notes of rosemary, thyme and sage. A rich palate is underscored by soft, round tannins.
|2017 Del Buono Sangiovese, Tuscany– Reg $16.99 SALE $13.99|
Roberto del Buono organically farms his 8 Ha estate in the Val de Chiana. It is a hillside vineyard with alluvial soils at approximately 450 meters above sea level. Fermented and aged in stainless steel, this wine has aromas of dark fruits. The palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.
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