Quite the Delectable Dilemma

Quite the menu we have setup for you,
Four wines not the norm, but slightly askew.
We’ll have a Sauv Blanc for your palate,
And dry Gewürztraminer to confuse your ballot.

Taste a Zin aged in 100+ year Redwood tanks,
And a Chianti Classico that moves up our ranks.
There’s plenty new to sip on tonight,
So stop on by for your four-wine flight!


Join us for Boulder’s favorite wine tasting-
every Friday from 5-7pm!

Sand Point Sauvignon Blanc 2018- Reg $12.99  Sale $10.99

A vibrant Sauvignon Blanc with a dash of pink-grapefruit and citrus-lime notes that are softened by a hint of pineapple-guava character in both the aroma and flavor. As a fruit forward wine with balanced acidity and a smooth texture, our 2018 vintage is bright and refreshing.

90 points Wine Enthusiast- located in our 90 point wines Under $20 display

Parducci Zinfandel- $14.99 Sale $11.99

This robust Zinfandel was grown on Mendocino County’s famous benchland vineyards. Luscious blackberry, sweet cherry with a peppery cocoa nose.
Vegan, produced in a “California Certified Sustainable Winery” (CCSW).
Aged 12 months in +100 year old redwood tanks.

Located in our We have Zinned display, available through February

Carpineto Chianti Classico- Reg $19.99 Sale $18.99

Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries, and cherries. Aged in a combination of stainless steel tanks and Slavonian oak barrels for 4-6 months, then bottled aged an additional 4-6 months.
Blend: 80% Sangiovese, 20% Canaiol

Located in our Heart-healthy Reds display

Foris Gewürztraminer 2018- Reg $16.99 Sale $13.99

Difficult to find such a correct domestic Gewürztraminer, particularly for the price. Perfumed, balanced, and long. Foris is located in the coastal Siskiyou Mountains just six miles from the Oregon/California borThis wine offers a deft mix of rose petal, baby powder and lychee aromas. There’s plenty of spice, and, as it’s bone dry, it matches well with peppery noodle dishes.der. The diverse Rogue River Valley appellation comprises three distinct valleys with progressively warmer microclimates. 

Pettyjohn’s | 303-499-2337 | 613 S Broadway |Learn More

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