Heyzeus, Drunken Master, 2×4

“Jeremy (Melvin Co-Founder), like all good modern day drinkers, is all heart & soul when it comes to craft beer. He founded Thai Me Up restaurant in Jackson Hole, WY in 2000. He was working as a waiter in the current Thai Me Up space and just like most restaurants in the most expensive town in America, it went under. Being the hustler that he is, he talked the landlord into giving him the keys to the space. After painting the walls and learning Thai food, he opened and immediately started ruining people’s vacations by playing loud hip hop and Kung Fu while having fun at work.

Fast Forward six years: After the town of Jackson refused to give him a liquor license for the 4th time to start his dream brewery and instead kept giving them to the 1%, he sold TMU on Ebay (yep) and spent the next two years surfing in New Zealand, Australia and Indonesia. But the good lord would not let the dream end there! Just like most restaurants in the most expensive town in America, Thai Me Up went under and the landlord called him up and gave him the place back! No shit? Amazing. Selling his 1984 Mercedes wagon to pay for a 20 gallon brewing system, he reopened Thai Me Up as a brewery and started the swing towards Melvin in 2009.”

Come see why Melvin has been flying off our shelves since they made it to Boulder. Our Thirsty Thursday tasting kicks off at 5 and ends promptly at 7. Cheers!

thirsty thursday
Heyzeus Mexican Style Lager
Resist! As in, “how can you resist this crisp & refreshing Mexican style lager, specifically made for mortals?” It’s heaven on earth, a place where love comes first. It’s like thunder & lightning, the way it drinks is frightening. Say “adios” to beer geeks and “opa!” to cerveza Greeks. Listen to the sound of Heyzeus’ mariachi Zeppelin cover band, Martillo de los Dioses, they are breaking down walls in craft beer.
Hubert MPA
Hubert? I’ve heard of him. A friend of a friend knows him. Apparently he’s awesome, but we’ve never met. Well. It’s about time you did. Most you connoisseurs would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. Light, crisp, fresh and a little bitty bitter. Lets just say he won’t be that jerk that leaves you at the bar at 2am. He’s low in alcohol. What a nice guy… that Hubert.
Dear (insert your name here), This is the best damn DIPA in the world. So if you were even considering sulking today, think again. Our 2×4 Double IPA is the Gold Winner of numerous note-worthy awards, including the Alpha King Championship; two years in a row and counting. You’d be crazy not to drink this. So close your eyes, open up, and experience the mad floral, citrusy, and clean taste of hop talent. If you don’t love it, no…you will.
Drunken Master IIPA
Born out of the Melvin R&D facility on Wyoming’s West Coast, also known as the closet. Brewed with a blend of Columbus, Citra and some Top-Secret hops left over from the great east vs. west hip hop battles. Hopped with over 3 pounds per barrel. Drunken Master is the 2016 National IlPA Champion. Sure to make you a Drunken Master if you consume too many of these bad boys. Cheers from the crew at Melvin. Please, only practice your Karate after a four pack and bow to your sensei.

See you Thursday!

pettyjohns boulder

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