“For over 25 years, Anderson Valley Brewing Company has been hand-crafting authentic ales and lagers with balance and complexity and a passion for sustainable brewing practices. Our large solar panel array provides over 40% of our electrical needs, while 100% of our waste water is treated and used for the irrigation of our goat pastures and estate hop fields. In addition, our spent grain is given to local cows and spent hops are used as a natural fertilizer.” Try four with Nico tonight form 5-7pm!
“Never one to stop innovating, in 2013 we began experimenting with a nearly extinct style of beer know as gose (pronounced “goz-uh”.) This traditional German-style wheat beer was known for its tart and salty flavor profile that was created through open fermentation and the high saline content of the water found in Goslar, Germany, where the style originated. After months of pilot brews and refinement of our kettle-souring process, we finally created an original recipe that came to be known as The Kimmie, The Yink, & The Holy Gose. Released in the spring of 2014, it was the first canned gose to be offered year-round and was an instant success. It is often credited with the revival and meteoric rise of the gose style in today’s craft beer industry. Since then, we’ve gone on to create several other flavored variations such as Blood Orange, Briney Melon, and the cocktail-inspired G&T Gose.” Try some Gose and More tonight!
See you Thursday!