Deschutes- The Abyss aged in Brandy barrels, The Abyss aged in Scotch barrels $25.26
The Abyss Scotch – “The most multifaceted liquid truffle ever fashioned. Dark cherries brined in light peat smoke and popped into the heart of a prune. Then drizzled with toffee and flamed caramel, crusted with white and green peppers, and dipped in honey infused molasses. This beautiful construction is then delicately coated with rich dark chocolate and finished with a luxurious coating of milk chocolate and a dusting of cocoa powder and gold flakes. Served on a chard shard of oak with three sultanas and pieces of vanilla suffused marzipan.” (12.2% ABV)
The Abyss Brandy – “Enticingly ripe, earthy fruit rudiments awash in the open salt air of Normandy, lightly augmented with mushrooms grown in the depths of the Tronҫais forest. Delicate notes of Livarot glazed with an orange reduction and textured with toasted coconut shavings. Distinct aromas of cinnamon and ulster cherry, foxtrot in time with tangs of vanilla and brown sugar. Balanced, approachable wood zests meld charmingly with the finish of figs and Allegheny plums.” (13.2% ABV)
The Barrel Blend Reg 26.99, Sale 23.99
Is this the best “Barrel” we’ve tasted in many vintages? Look for notes of graham cracker, raisin, cherry jam, and dark chocolate in this somewhat Zin-dominated red. It’s a “kitchen sink” of sorts, made from Merlot, Zinfandel, Malbec, Syrah, Petit Sirah, Cabernet Sauvignon, Pinot Noir and Sangiovese, but man, does this work in a big way! There is entirely too much wine here for $30. -bountyhunterwine
Lost Distillery Co. Scotches Reg $49.95, Sale $44.95
There is no magic formula to what we do. We don’t have a warehouse full of old forgotten whisky, we don’t have a secret recipe or DNA analysis and we don’t have plans to reopen any of these lost distilleries. The answer to what we do lies in the history books…
The process begins with our Archiving Team led by Professor Michael Moss from The University of Glasgow. Focussing on the 10 key components that influenced the original character of these long lost whiskies, the Archiving Team play a pivotal role in evidencing how that spirit might have tasted when it was last distilled. While we could argue that there are a number of elements of the production process that are pivotal to the final taste of the whisky, we focus on what we consider to be the ten most important. Depending on the availability of information from our research, we are able to make certain assumptions as to what the profile of these whiskies might have been.