Tonight’s tasting spotlights one of our favorite breweries. When in doubt, grab an Odell brew. Their selections are always true-to-form and a solid representation of the style. They centrifuge their beer instead of filtering it, pushing all the heavy crud out, which we think makes it taste out of this world. We even like their artwork. Try our May Spotlight Brewery tonight. Robin, Certified Cicerone Beer Server, will pour four from 5-7pm. All Jedi welcome.
Brombeere Blackberry Gose
“We love blackberries as much as the next bear. So we wondered: what if we used the sweetness of those berries to complement the saltiness of a German-style sour wheat beer? Our blackberry gose (GOES-uh) is a balance of tangy and sweet, and as crisp and lively as some of our favorite late summer evenings.”
“Drumroll is an unfiltered American Pale Ale. A bold, juicy, citrus-inspired and tropically hop forward APA that looks and tastes like pineapple, orange, mango, and grapefruit. The complex fruit character is the result of the careful combination of our favorite current crop year hops with no fruit or juice addition necessary.”
Runoff Red IPA
“When it’s spring in the Rockies, one day can span all four seasons. Morning snow gives way to afternoon sun, sending fresh snowmelt into our rivers and into our mash tun. With a complex malt backbone dry-hopped for notes of citrus and pine, it’s almost as surprising as the season itself.”
Myrcenary Double IPA
“Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop-forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.”
See you tonight!