“The reason we started Full Sail in the first place was to build a company that was completely different from the ones where we’d previously worked. It wasn’t about business as usual. It was about finding our calling in life – about truly appreciating our “human resources,” and balancing work, life, family and friends in a way that makes life truly worth living.
Robin will put some wind in your sails tonight as he’ll pour four Full Sail varieties from 5-7pm- don’t miss it!
“While our Cascade Pils is inspired by classic European pilsners, this beer is really a celebration of the fresh, local Cascade hops grown by family farmers right here in our beloved Pacific Northwest. It has intense aromas of citrus and pine, supported by a medium body and dry malty palate. As you savor that unmistakable aroma and long, clean hop finish, tip your hat (and your glass) to the generations of hop farmers who help us live the locavore dream every day.”
“Anyone remember the grocery store cooler back before it turned into a kaleidoscopic fantasy world of beer options? You pretty much had two choices: Regular or Light. In 1989, when we brewed our first batch of Full Sail Amber, not only was it the first Amber ale here in Beervana (aka Oregon) — it was the first craft beer to go into a bottle. And two things became immediately apparent. It wasn’t Regular and it sure as heck wasn’t Light. Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades. We’re as proud of it today as we were back in ’89.”
“The British colonists who once visited India invented India Pale Ale. But we seriously doubt they ever enjoyed one after a day of fullblown kiteboarding. What a shame. This Northwest style IPA is generously hopped to 60 IBUs with Centennial hops from the Yakima Valley. Brewed in the classic style with two-row Pale and Crystal malt, our IPA is a real thirst quencher. It has a full, malty body and there’s even a hint of fresh citrus to it. Perfect after your favorite water sport. Even if that happens to be the grueling drag-the-poolside-lounge-chair-into-the-sun event.”
“Winter weather forecast for Hood River: unseasonably tropical. IPApaya, the latest in our Pub Series, blends locally grown hops with notes of papaya for a vacation in a bottle. IPApaya was born out of our interest in the tropical aromas of Northwest hops. Pale and wheat malts along with healthy additions of Equinox and Cascade hops provide the perfect golden base for the addition of papaya. The result is a refreshing IPA with the subtle essence of papaya. Tropical aromas of citrus, passion fruit, and papaya are well complemented by clean malt notes.”
See you tonight!