Find your “Escape” Within

“Epic Brewing Company opened in Salt Lake City, Utah with six fermentation tanks giving it the flexibility to create a variety of small batch, artisanal beer. Within a few short months, Epic began earning medals for its beers domestically and internationally. The beer became a big hit with locals and out of state visitors alike and demand quickly increased. The brewery currently houses eight times its original fermentation space.

Three years later, in 2013, Epic expanded its brewery operations into Colorado by opening a second brewery in the River North district of downtown Denver. The Denver brewery offered enough space to support growing national distribution, expansion of the popular barrel aged beer program and the introduction of a line of sour beers.”

Robin will be slinging Epic suds from 5-7pm, don’t miss it!

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Hop Syndrome Pils Lager 
“Not another IPA! What awaits you is a crisp, hoppy, Pils-Lager brewed with a blend of rare hops resulting in notes of citrus and subtle hints of “sweet tart candy.” This lager has a Syndrome, a Hop Syndrome; it’s bitter bite is pleasing and refreshing without being over-powering. Enjoy before and after IPAs, or even in between.”
Escape to Colorado IPA        

“One sip and you’ll get the gist. This special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank. We hope you enjoy our hoppy twist on the taste of freedom. 6.2% ABV”

Tart n’ Juicy Sour IPA

“We’ve combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds – Tart n’ Juicy Sour® IPA.”
Son of a Baptist Coffee Stout    

“Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish. Each limited release will return to the Roaster’s home market where the beer and the coffee can be sampled side by side.”

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See you tonight!

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