Draw back your bows, aim your arrows, + fall in love with these E-DEALS

Valid 2/14/17-2/27/17

Valentine’s Day is here and so is another round of E-Deals. Enjoy some literally sweet Beer E-Deals, along with a great deal on Cabernet, and an even better deal on vodka. So draw back your bows, align your arrows, and fall in love with these delectable treats. Speaking of treats, Thursday’s Beer Tasting will pair beer with homemade Guinness Truffles, made by Cat (employee, not animal). Enjoy these deals for two weeks. All you have to do is tell us you read this email, and you’ll receive the special price. Enjoy!


Your Exclusive E-Deals

Sutter Home CabernetReg. $7.49, YOUR PRICE $4.99  
“Steak night, game night, or Wednesday night. It doesn’t matter. They’re all perfect for our Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich cherry flavors and toasty vanilla touches of goodness. Enjoy this wine immediately, accompanying chicken dishes, red meats, game, and mildly seasoned pastas.”

Lumina Pinot Grigio- Reg. $12.49, YOUR PRICE $7.99

Enjoy Ruffino Lumina Pinot Grigio as an apéritif or as a wonderful companion with a variety of foods. It’s delicious with prosciutto and mild cheeses, fresh salads, and pasta with cream sauces. It also pairs well with seafood, shellfish, white meat, or Asian dishes.


  All month long enjoy 10% off whatever beer you want. The only exclusions are single beers, 22oz. beers, and make-your-own-six-packs. Otherwise, the store is your oyster.


Cider (/ˈsaɪdər/ SY-dər), known as hard cider in North America, is an alcoholic beverage made from the fermented juice of apples. The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. -Wikipedia

Breckenridge Vodka 750ml- Reg. $24.95,  YOUR PRICE $17.95
“I admit to being a physician and a whisk(e)y nerd. In 2007 I had the arguably really bad idea of starting a distillery in Breckenridge, Colorado. Cashing out my life savings, kids’ college fund, and eventually selling my house to cover monthly payroll and taxes, we bootstrapped our way through the early years loving every minute of it. Today it would be fair to call us a successful distillery. We made it this far by checking our egos at the door, assembling the best cast and crew, and exhibiting the tenacity of a starving honey badger. I challenge you to find a team of employees and artists anywhere else with as much skill and dedication. I must also confess our unfair advantage due to the unique features of the Breckenridge water we use for proofing and blending every bottle of our spirits.”
-Bryan Nolt, Founder and CEO

While Supplies Last-
These Deals go quickly!

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