June E-Deals ripe for the picking

Valid 6/7/16-6/20/16

The afternoon showers are here but don’t let the weather rain on your parade. We found some great deals to share with our friends. Here are you new Exclusive E-Deals, better-than-sale prices on products for email customers only. Just mention this email at the counter and the deal is yours. Enjoy!

The Perfect June Cocktail

The Ultimate Junebug

Your Exclusive E-Deals

Chateau St. Jean BIJOU Chardonnay- Reg. $12.99, Sale $10.99, YOUR PRICE $5.99
About this wine

French for “Jewel,” Bijou is a vivacious, crisp Chardonnay driven by a core of fruit-forward flavor: peach, pineapple and passion fruit hold center stage with just a light touch of French oak. We select perfectly ripe fruit from vineyards throughout California to craft this food-friendly wine.

Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character and expression of each site to be fully captured. It’s not surprising that the winery soon became a leader in vineyard designated wines.

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Chalone Monterey Cabernet- Reg. $13.99, Sale $10.99, YOUR PRICE $7.99

The oldest producing vineyard in Monterey County, Chalone Vineyard Estate rests on the Gavilan Mountain Range on the north slope of Chalone Peak. At 1,800, the quiet splendor of the vineyards overlooks spectacular views of the wide-open Salinas Valley, made famous by local author John Steinbeck. The vineyard’s name comes from the peak, which derives its name for the indigenous Costanoan Native American tribe, the Chalone, or Chollen.


Boulder Beer Shake and Mojo 12pks, WARM ONLY, CLOSEOUT- Reg Price 18.37, YOUR PRICE 11.02!

From thefullpint.com –

Boulder, CO) – Boulder Beer Company, Colorado’s First Craft Brewery, just added 12-pack bottles to their year round packaging lineup for their top two selling beers – Shake Chocolate Porter and Mojo IPA. The brewery released the new 12-packs in their home state of Colorado this month, with regional markets rolling with them throughout the first part of 2016.

“We’re excited to be able to offer these new packages to our beer loving fan base, giving additional purchasing options for our top two brands,” said Judd Belstock, Boulder Beer’s Director of Sales. “This will give us a great platform to take two highly successful on-premise beers to a new level in the off-premise channels.”

Since its release two years ago Shake Chocolate Porter has garnered numerous accolades including the prestigious Gold Award in Chocolate Beers at the 2014 World Beer Cup. Mojo IPA has also stood out in a sea of IPAs, most recently being named Boulder County’s Best IPA in a blind tasting by EatDrinkBoulder, as well as earning the Grand Champion IPA medal in the 2010 US Beer Tasting Championships.
Founded in 1979, Boulder Beer Company has been a pioneer in the craft brewing industry for over 36 years. Their passion for innovation keeps their brand mix diverse, offering a taste for every palate. They currently package six year-round beers, seven rotating seasonals, and periodically release very limited-edition, small-batch brews throughout the year. Shake Chocolate Porter is currently their top-selling beer.


From Odell-

Rather than filter our beers, we centrifuge them by spinning the beer at very high speeds. This removes the heaviest particles while leaving the essential hop oils and fine proteins to create a beer with better hop flavor, aroma, and improved mouth-feel and body.


Grand Marnier 750ml- Reg 39.95, YOUR PRICE 29.95!


The cognac found in Grand Marnier is made from Ugni Blanc grapes from five of the best crus within the Cognac region in France and is double-distilled in copper stills. Our bitter, exotic orange called ‘Citrus Bigaradia’ sourced from the Caribbean, is a rare variety which offers an intense and unique flavor profile and aroma. Alexandra Marnier Lapostolle, 6th Generation, Vice-Chair describes the rich heritage and the high quality of cognac found in Grand Marnier, while Patrick Raguenaud, Cellar Master and Master Blender, takes us through the vineyards and the barrel aging process within the Cognac region.

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