Moscato Cupcakes

A perfect summer treat! We offer Beringer (Californian), Yellow Tail (Australian), Cavit (Italian), and Lindeman (Australian) Moscatos all for great prices!

the cupcake counselor

Hello! I know, I’ve been MIA for a long time. It’s been a crazy last month and I have had zero time to bake. This past weekend I got back in the kitchen and it felt great! Since we are in the middle of summer, I decided to make a light cupcake that would go perfectly with the warm weather. I found the perfect thing. Moscato cupcakes! I’m not a drinker, but I do love some Barefoot Moscato. It’s such a light and fruity wine and making it into a delicious dessert. I did follow the recipe exactly, but would change the frosting. (See notes below).image (4)

So first you need to gather your ingredients for the cupcakes. You will need:
2 and 1/2 cups of flour
1 tsp. baking soda
3/4 tsp. salt
1 and 1/4 cups of sugar
1 cup of canola or vegetable oil
1/3 cup of Moscato

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